Tasmanian Wild Seafood Adventures

Deep-to-Dish: Tasmanian Seafood Cruise!

The authentic Tasmanian seafood tour! Departing from Hobart on our half day Deep-to-Dish: Tasmanian Seafood Cruise will see you will feasting on the freshest seafood straight from the ocean! Cruise in style and comfort aboard our premier power catamaran along some of the most untouched and idyllic waterways in the world. Join us on this half day culinary and sightseeing tour down to Bull Bay on Tasmania’s Bruny Island. Come face to face with towering sea cliffs, sandy beaches only accessible by boat and spot sea life such as dolphins, whales, seals and sea birds whilst sampling the freshest wild seafood caught and cooked on board our luxury vessel.

Born from a love of Tasmania’s pristine waterways and the desire to provide an authentic sea food experience, Tasmanian Wild Seafood Adventures is Tasmania’s premier seafood, charter and tour company headed by experienced skippers and divers Shane Wilson and Nick Daft.

With a deep connection to the ocean and the industry, Tasmanian Wild Seafood Adventures is more than just a culinary seafood experience. In addition, we offer unique fishing charters around the island of Tasmania that allow you to experience some of the most fertile fishing grounds in the world and be guided by our expert local skippers who know these waters intimately. Whether ine aboard our luxury catamaran feasting on the freshest world-class seafood (including famous Tasmanian abalone and urchins) straight from the ocean or you set out on our Sunset River Cruise you will be in the best hands and are sure to be left with a memorable experience.

Tasmanian Wild Seafood Adventures - Tasmanian Wild Seafood

Customer review

“The team at Tasmanian Wild Seafood adventures were simply perfection! My husband and I booked in for the Tasmanian Seafood experience with Dan, Ben and Nick on a Friday in November. The team were friendly, professional and incredibly knowledgeable. We couldn’t believe the quality of the experience (and the quantity of the seafood!) On the 4.5hr journey, we were treated to an absolutely decadent feast of freshly cooked abalone, lobster, oyster, salmon, mussels,sea urchin and periwinkle (the last two being freshly caught wild off the back of the boat). Dan’s cooking was spectacular and would easily rival a number of chef hatted restaurants we’ve been to! We were also fortunate enough to be the only 2 people booked in for the experience in the afternoon so we had the entire catamaran to ourselves and felt like absolute royalty. At the same time, the experience felt extremely intimate as the team spent time answering all our question and we were even lucky enough to be involved in shucking our own oysters and breaking open the sea urchins. The experience was a special treat for my husband’s birthday but was worth every single dollar. Thank you for the amazing memories.” – Yang Xu December 2019